Chocolate Mint Stout - Beer Recipe - Brewer's Friend

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Chocolate Mint Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 3rd 2018
1.071
1.018
7.0%
70.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 48%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 48%
10 oz American - Chocolate10 oz Chocolate 29 350 48%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 70.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cacao nibs Flavor Secondary 0 min.
1 oz peppermint leaves Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 1.08 4.3  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.08 4.3
Equipment Profile Used: System Default
"Chocolate Mint Stout" American Stout beer recipe by The Drunken Squirrel Brewery. Extract, ABV 7%, IBU 70.75, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Chocolate) Hops: (Fuggles) Other: (cacao nibs, peppermint leaves)
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  • Last Updated: 2018-09-03 01:44 UTC