Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
100 g | American - Caramel / Crystal 10L | 35 | 10 | 11.1% | |
100 g | American - Chocolate | 29 | 350 | 11.1% | |
100 g | American - Roasted Barley | 33 | 300 | 11.1% | |
300 g | Dry Malt Extract - Dark | 44 | 30 | 33.3% | |
900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 32.3 | 62.5% | |
6 g | East Kent Goldings | Pellet | 5 | Boil | 20 min | 11.74 | 37.5% | |
16 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | cinnamon powder | Spice | Boil | 5 min. | |
20 g | Cacao nibs | Flavor | Boil | 5 min. | |
5 ml | vanilla bean | Spice | Secondary | 11 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 11.8 L) | 9.3 |
Mash volume with grains (equipment estimates 12.2 L) | 9.7 |
Grain absorption losses | -0.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 10.5 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.7 |
Volume into fermentor | 4.7 |
Total: | 9.3 |
Equipment Profile Used: | System Default |