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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 2nd 2018
1.067
1.017
6.6%
57.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 75.8%
0.45 kg American - Caramel / Crystal 90L0.45 kg Caramel / Crystal 90L 33 90 7.5%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 7.5%
0.55 kg Torrified Barley0.55 kg Torrified Barley 36 2 9.2%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tomahawk22 g Tomahawk Hops Pellet 15 Boil 60 min 40.58 38.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 12.05 26.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 5.19 17.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 17.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" German Leichtbier beer recipe by Bunny Hop Brewing. All Grain, ABV 6.6%, IBU 57.81, SRM 14.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Caramel / Crystal 20L, Torrified Barley) Hops: (Tomahawk, Challenger) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 13:32 UTC