Brody’s Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brody’s Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kzammito
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 2nd 2018
1.055
1.015
5.3%
31.6
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 70.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.8%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 4.7%
0.15 lb American - Victory0.15 lb Victory 34 28 4.7%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 4.7%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 13.2 Boil 60 min 31.56 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.80 g Slaked Lime Water Agt Mash 0 min.
1.25 g Baking Soda Water Agt Mash 0 min.
1.25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 35 75 55 0
100% RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Mash Infusion -- 156 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.2 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.31 13.2  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED - 2.55 Gallons (2.5 Gallons + 6oz)
STRIKE WATER TEMP - 161 Fahrenheit
TOTAL MASH VOLUME - 2.81 Gallons
PREBOIL WORT - 2.45 Gallons
POSTBOIL WORT - 1.45 Gallons
INTO FERMENTER - 1.40 Gallons

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  • Toast oats at 350F for 10 mins until golden
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 03:45 UTC