it's thyme for a pecan nut brown ale - Beer Recipe - Brewer's Friend

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it's thyme for a pecan nut brown ale

281 calories 31 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kittykitt
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday September 7th 2013
1.084
1.024
8.0%
41.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 lb Dry Malt Extract - Light3.12 lb Dry Malt Extract - Light 42 4 66.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 10.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 10.7%
1 oz Molasses1 oz Molasses 36 80 1.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.7%
4.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Bravo4 g Bravo Hops Pellet 15.5 Boil 60 min 17.79 16.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.41 16.7%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 10 min 6.24 25%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 5 min 4.36 25%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 15 min 8.54 16.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

.5 oz = 1 tbs

add the spicy thyme at end of boil along with the molasses

columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma

add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil

Higher temp, say 160, will give a somewhat sweeter richer body beer.

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  • Last Updated: 2013-09-14 15:09 UTC