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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 2nd 2018
1.058
1.015
5.7%
30.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 70.1%
440 g Belgian - De-Bittered Black440 g De-Bittered Black 34 566 4.4%
640 g Belgian - Chocolate640 g Chocolate 30 340 6.4%
400 g German - CaraMunich I400 g CaraMunich I 34 39 4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
1,000 g Belgian - Special B1000 g Special B 34 115 10%
9,980 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Aurora55 g Aurora Hops Pellet 8 Boil at 60 °C 80 min 30.39 100%
55 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.4
Mash volume with grains 43
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 30.39, SRM 41.65, Fermentables: (Pale Ale, De-Bittered Black, Chocolate, CaraMunich I, Flaked Oats, Special B) Hops: (Aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 09:19 UTC