Spiced Orange Pine Nut Porter - Beer Recipe - Brewer's Friend

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Spiced Orange Pine Nut Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 1st 2018
1.053
1.013
5.3%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz United Kingdom - Maris Otter Pale64 oz Maris Otter Pale 38 3.75 77.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 9.6%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 3.6%
5 oz American - Special Roast5 oz Special Roast 33 50 6%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 3.6%
83 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Spiced Orange Pine Nut Porter" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 5.25%, IBU 0, SRM 41.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Special Roast, Black Patent)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 20:58 UTC