Backyard IPA - Beer Recipe - Brewer's Friend

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Backyard IPA

319 calories 33.9 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 319 calories (Per .5L)
Carbs: 33.9 g (Per .5L)
Created: Saturday September 1st 2018
1.068
1.018
6.7%
127.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 90 min 24.73 2.5%
1.80 oz Columbus1.8 oz Columbus Hops Pellet 13.4 Boil 30 min 63.96 8.9%
1 lb Centennial1 lb Centennial Hops Fresh 10.6 Whirlpool at 190 °F 0 min 38.49 78.8%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 9.9%
20.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13146
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5G/gallon Calcium Chloride
.5G/gallon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Backyard IPA" American IPA beer recipe by Me. BIAB, ABV 6.67%, IBU 127.19, SRM 4.73, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 15L) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:14 UTC