Rivanazzani - Beer Recipe - Brewer's Friend

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Rivanazzani

172 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Riccardo
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 1st 2018
13.8 °P
3.5 °P
5.6%
44.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Belgian - Pale Ale5.7 kg Pale Ale 38 7.58 89.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 51.87 9.4%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 372.1 1.6%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 32.37 50%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 10 min 12.06 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 31.3%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
32 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-9583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 20 30 7 42 464
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L amilasi Infusion -- 67 °C 40 min
pausa amilasi Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
17.3 L lavo fino a 34,5 Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Rivanazzani" American IPA beer recipe by Riccardo. All Grain, ABV 5.59%, IBU 44.43, SRM 18.96, Fermentables: (Pale Ale, CaraRed, Crystal 140L) Hops: (Northern Brewer, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 08:21 UTC