Sierra Nevada Pale Ale V3 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale V3

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Wilding
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 1st 2018
1.051
1.013
5.1%
36.1
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 87.4%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.9%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 29.15 10.7%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 15 min 6.92 9.3%
60 g Cascade60 g Cascade Hops Pellet 7 Aroma at 180 °C 0 min 40%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 21 38 0 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.1
Mash volume with grains (equipment estimates 38.6 L) 39.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale V3" American Pale Ale beer recipe by Ron Wilding. BIAB, ABV 5.05%, IBU 36.07, SRM 7.15, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Dextrine Malt, Cara Malt) Hops: (Magnum, Perle, Cascade, Citra) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 04:31 UTC