American Rye Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Rye Stout

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 1st 2018
1.061
1.015
6.1%
46.5
41.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 74.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.6%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 5.3%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 5.3%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.1 Boil 30 min 27.02 17.6%
70 g Simcoe70 g Simcoe Hops Pellet 13.9 Whirlpool at 70 °C 30 min 19.46 82.4%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 40 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Decoction -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 26.6
Mash volume with grains (equipment estimates 27 L) 29.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"American Rye Stout" American Stout beer recipe by Jean-Philippe Barrette. BIAB, ABV 6.1%, IBU 46.49, SRM 41.22, Fermentables: (Pale Ale, Rye, Roasted Barley, Chocolate Rye, CaraRye) Hops: (Columbus, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 18:44 UTC
  • Snapshot Created: 2018-09-01 06:05 UTC
  • Link To Parent Recipe