Klang Freudenfest Oktoberfest - Beer Recipe - Brewer's Friend

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Klang Freudenfest Oktoberfest

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 1st 2018
1.055
1.009
6.0%
28.6
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 lb American - Vienna3.53 lb Vienna 35 4 32.6%
3.15 lb American - Munich - Light 10L3.15 lb Munich - Light 10L 33 10 29.1%
3.15 lb American - Pilsner3.15 lb Pilsner 37 1.8 29.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.9%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.3%
10.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 17.81 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 20 min 10.79 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.74 19  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Klang Freudenfest Oktoberfest" Märzen beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 6%, IBU 28.59, SRM 8.65, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Aromatic Malt, CaraVienne) Hops: (Tettnanger)
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  • Last Updated: 2018-12-11 05:22 UTC