Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | German - CaraHell | 34 | 11 | 9.4% | |
6 lb | German - Bohemian Pilsner | 38 | 1.9 | 90.6% | |
6.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | magnum | Pellet | 15 | First Wort | 70 min | 27.71 | 15.2% | |
28 g | Saaz | Pellet | 3 | Boil | 20 min | 8.54 | 42.4% | |
28 g | saaz | Pellet | 3 | Whirlpool at 180 °F | 10 min | 4.44 | 42.4% | |
66 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.48 | 9.9 |
Mash volume with grains | 3.01 | 12.1 |
Grain absorption losses | -0.83 | -3.3 |
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 6.09 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.04 | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
Going into fermentor | 5 | 20 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |