Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Lopes
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 31st 2018
1.046
1.012
4.6%
33.4
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 67.6%
0.72 kg American - Munich - Dark 20L0.72 kg Munich - Dark 20L 33 20 16.2%
0.72 kg American - Chocolate0.72 kg Chocolate 29 350 16.2%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 First Wort 60 min 25.13 50%
20 g Perle20 g Perle Hops Pellet 8.2 Aroma 10 min 8.28 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.2 L) 36.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Chocolate Porter" Brown Porter beer recipe by Rafael Lopes. BIAB, ABV 4.57%, IBU 33.41, SRM 37.03, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:23 UTC