Kilt 10 - Beer Recipe - Brewer's Friend

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Kilt 10

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Four Peaks (HBT Forums)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/four-peaks-kiltlifter-clone-224020/
Created: Friday August 31st 2018
1.070
1.016
7.0%
23.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 85.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
2.50 oz United Kingdom - Peated Malt2.5 oz Peated Malt 38 2.5 0.6%
25.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.89 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.02 32.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Kilt 10" Strong Scotch Ale beer recipe by Four Peaks (HBT Forums). All Grain, ABV 7.04%, IBU 23.89, SRM 16.53, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 10:48 UTC