Scottish 80 Schilling - Beer Recipe - Brewer's Friend

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Scottish 80 Schilling

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday August 31st 2018
1.045
1.008
4.9%
53.8
18.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.8%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 3.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 47.14 46.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.68 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.43 ml Phosphoric acid Water Agt Mash 1 hr.
5.35 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 7 12 78 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.39 gal (57.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.39 gal (9.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.14 32.6  
Mash volume with grains 9.63 38.5  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.39 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 12.61 g | 50.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Scottish 80 Schilling" Scottish Export beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.9%, IBU 53.82, SRM 18.55, Fermentables: (Pilsner, Caramel / Crystal 60L, Black Patent, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-08-31 04:00 UTC