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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 31st 2018
1.062
1.016
6.2%
5.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 63.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.3%
2 lb German - Vienna2 lb Vienna 37 4 12.7%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 6.1 Boil at 212 °F 60 min 5.56 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Brewer #186848. All Grain, ABV 6.15%, IBU 5.56, SRM 4.97, Fermentables: (Pilsner, White Wheat, Rye Malt, Vienna, CaraFoam, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-10 01:50 UTC