046-Rainbow Punch Llama - Beer Recipe - Brewer's Friend

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046-Rainbow Punch Llama

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 40% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 30th 2018
1.066
1.015
6.7%
19.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb 2-Row (US)9.5 lb 2-Row (US) 36.8 1 73.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 17.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 14.05 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 30 min 4.99 26.7%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 14 days 13.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.33 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
48 oz Raspberry Purree Flavor Primary 12 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 4.18 16.7  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

2 row is Epiphany base malt.

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  • Last Updated: 2018-09-10 23:17 UTC