Chocolate Peanut Butter Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Oatmeal Stout

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes S.
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday August 30th 2018
1.085
1.021
8.3%
46.3
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 13.2 Boil 60 min 40.54 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 15 min 5.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
1 tsp Moss Fining Boil 20 min.
4 tbsp coca powder Flavor Secondary 0 min.
6.50 oz PB2 Peanut Butter Powder Flavor Boil 5 min.
6.50 oz PB2 Peanut Butter Flavor Secondary 0 min.
4 oz Brewer Best Peanut Butter Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-3529
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 244
Add 1 tsp calcium carbonate and 1 tsp baking soda, and 1 campden tablet to counter chlorine in water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Chocolate Peanut Butter Oatmeal Stout" American Stout beer recipe by Wes S.. All Grain, ABV 8.29%, IBU 46.34, SRM 45.04, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Roasted Barley, Caramel / Crystal 80L, Rice Hulls, Carapils (Dextrine Malt)) Hops: (magnum, Willamette) Other: (Cacao Nibs, Moss, coca powder, PB2 Peanut Butter Powder, PB2 Peanut Butter, Brewer Best Peanut Butter Extract)
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  • Last Updated: 2018-09-06 22:14 UTC