Barrio Bravo - Beer Recipe - Brewer's Friend

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Barrio Bravo

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 325 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Formula Brewing co.
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 30th 2018
1.052
1.013
5.1%
20.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg American - Pale 2-Row53 kg Pale 2-Row 37 1.8 76.8%
8 kg German - Munich Light8 kg Munich Light 37 6 11.6%
8 kg American - Caramel / Crystal 60L8 kg Caramel / Crystal 60L 34 60 11.6%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 5.65 18.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 100 °C 35 min 3.64 9.1%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 35 min 8.84 18.2%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 100 °C 5 min 0.94 18.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Aroma at 100 °C 5 min 1.75 18.2%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Aroma at 100 °C 0 min 18.2%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
180 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 6270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 335.38 L. Suggest reducing initial water volume to 45.4 L and adding 289.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains 252.5
Grain absorption losses -69
Remaining sparge water volume 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 335.4 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil volume (equipment estimates 289.6 L) 325
Estimated amount in fermentor 325
Total: 369.9  
Equipment Profile Used: System Default
"Barrio Bravo" International Amber Lager beer recipe by Formula Brewing co.. All Grain, ABV 5.11%, IBU 20.82, SRM 10, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Mandarina Bavaria, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 19:16 UTC