Baltic Porter? Brett Porter? ​ - Beer Recipe - Brewer's Friend

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Baltic Porter? Brett Porter? ​

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Gustavo Marsan
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.075
1.013
8.2%
41.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 50%
2 kg German - Munich Light2 kg Munich Light 37 6 25%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 12.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5%
0.40 kg German - Rye0.4 kg Rye 38 3.5 5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.7 Boil 60 min 29.85 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Boil 15 min 11.58 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 16
Estimated amount in fermentor 16
Total: 32.9  
Equipment Profile Used: System Default
"Baltic Porter? Brett Porter? ​" Baltic Porter beer recipe by Gustavo Marsan. All Grain, ABV 8.15%, IBU 41.44, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Caramel / Crystal 120L, Rye, Carafa II) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 18:10 UTC