Ang Moh English Ale - Beer Recipe - Brewer's Friend

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Ang Moh English Ale

177 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John J. Palmer
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 30th 2018
1.057
1.017
5.2%
17.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 61.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31%
230 g American - Caramel / Crystal 60L230 g Caramel / Crystal 60L 34 60 7.1%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 5.48 25%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.02 37.5%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.53 37.5%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 9.3
Mash volume with grains (equipment estimates 23.3 L) 9.4
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Ang Moh English Ale" Ordinary Bitter beer recipe by John J. Palmer. Partial Mash, ABV 5.19%, IBU 17.04, SRM 9.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 04:00 UTC