Azacca citra east coast - Beer Recipe - Brewer's Friend

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Azacca citra east coast

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aurel
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday August 30th 2018
1.076
1.019
7.5%
67.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Leaf/Whole 15 First Wort at 75 °C 0 min 27.87 7.5%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Boil 10 min 9.19 7.5%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Whirlpool 20 min 30 20%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop 10 days 15%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14810
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 35 193 90 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Inspired by civil society brewing co.

https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe

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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 22:05 UTC