Chinook/MO SMASH IPA - Beer Recipe - Brewer's Friend

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Chinook/MO SMASH IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 30th 2018
1.053
1.014
5.2%
46.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 60 min 33.36 33.3%
4 oz Chinook4 oz Chinook Hops Fresh 13 Whirlpool at 170 °F 20 min 12.98 33.3%
4 oz Chinook4 oz Chinook Hops Fresh 13 Dry Hop at 70 °F 4 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6939
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 38 74 130 104 292
2.5 tsp Lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Chinook/MO SMASH IPA" English IPA beer recipe by Simon PK Smith. BIAB, ABV 5.15%, IBU 46.34, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 22:36 UTC