Wet Challenger IPA - Beer Recipe - Brewer's Friend

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Wet Challenger IPA

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 30th 2018
1.044
1.010
4.4%
47.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 83.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 45 min 26.86 3.8%
4.50 oz Challenger4.5 oz Challenger Hops Fresh 8.5 Boil 20 min 12.45 34.6%
2.50 oz Challenger2.5 oz Challenger Hops Fresh 8.5 Whirlpool 10 min 4.42 19.2%
2.50 oz Nugget2.5 oz Nugget Hops Fresh 5 Boil 20 min 4.07 19.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 19.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 5 grams
Campden Tablet - 1/2 of a tablet
Lactic Acid 5 ml (for Mash pH ~5.2)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.38 33.5  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.91 23.6  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Wet Challenger IPA" American Pale Ale beer recipe by Juice_bitters. BIAB, ABV 4.37%, IBU 47.79, SRM 4.07, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Magnum, Challenger, Nugget, Centennial, Amarillo) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 23:30 UTC