Bar None Mid PA - Beer Recipe - Brewer's Friend

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Bar None Mid PA

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lumberjack
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.038
1.012
3.5%
29.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
0.50 kg German - Red X0.5 kg Red X 36 12 11.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 9.1%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 5.7%
1 kg German - Munich Light1 kg Munich Light 37 6 22.7%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 11.49 26.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 6.57 20%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 85 °C 15 min 11.54 53.3%
75 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
15 L Sparge -- 72 °C 15 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 43.3  
Equipment Profile Used: System Default
"Bar None Mid PA" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 3.46%, IBU 29.6, SRM 7.6, Fermentables: (Maris Otter Pale, Red X, Wheat, Aurora Malt, Munich Light, Biscuit) Hops: (East Kent Goldings, Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 11:29 UTC