ambar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ambar

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hebe
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.066
1.017
6.5%
7.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 83.3%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade LupuLN235 g Cascade LupuLN2 Hops Lupulin Pellet 12 Mash 60 min 4.96 70%
15 g Cascade LupuLN215 g Cascade LupuLN2 Hops Pellet 12 Mash 2 min 2.13 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
45 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.7
Grain absorption losses -12
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 22.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 46
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 59.2  
Equipment Profile Used: System Default
"ambar" Blonde Ale beer recipe by hebe. All Grain, ABV 6.47%, IBU 7.08, SRM 17.76, Fermentables: (Pilsner, Melanoidin) Hops: (Cascade LupuLN2)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 01:32 UTC