Jimmy's ESB - Beer Recipe - Brewer's Friend

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Jimmy's ESB

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 29th 2018
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Werewolf of London ESB

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 66

1.061
1.014
6.1%
55.4
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 86.9%
6 oz German - CaraRed6 oz CaraRed 34 20 5.4%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.7%
3 oz German - CaraAroma3 oz CaraAroma 34 130 2.7%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2.3%
110.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Leaf/Whole 16 Boil at 212 °F 60 min 52.02 34.3%
12.80 g Kent Goldings12.8 g Kent Goldings Hops Pellet 5.7 Aroma 5 min 3.38 31.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 34.3%
40.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 0.86 3.5  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Jimmy's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #189912. All Grain, ABV 6.1%, IBU 55.4, SRM 13.87, Fermentables: (Maris Otter Pale, CaraRed, Extra Dark Crystal 120L, CaraAroma, Acidulated Malt) Hops: (Warrior, Kent Goldings, Fuggles)
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  • Last Updated: 2019-11-16 00:02 UTC