CITRA LARGER - Beer Recipe - Brewer's Friend

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CITRA LARGER

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SPUTINHK-CO
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 29th 2018
1.046
1.007
5.1%
36.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.87 40%
20 g Citra20 g Citra Hops Pellet 11 Aroma 60 min 20.84 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 85 min 8.66 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 50 °C 10 min
25 L Decoction -- 66 °C 60 min
37 L Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.7 L) 35.4
Mash volume with grains (equipment estimates 47.7 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Volume into fermentor 28
Total: 35.4  
Equipment Profile Used: System Default
"CITRA LARGER" International Pale Lager beer recipe by SPUTINHK-CO. BIAB, ABV 5.12%, IBU 36.36, SRM 3.78, Fermentables: (Pilsner, Vienna) Hops: (Centennial, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 00:57 UTC