Juli
182 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
German - Kölsch12 lb Kölsch |
|
37 |
4.4 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
3.6 |
First Wort
|
70 min |
22.18 |
50% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Whirlpool
|
15 min |
4.42 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
26.6 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-8076
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
1.25 tsp |
Infusion |
-- |
152 °F |
60 min |
14 qt |
0.25 tsp |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.68 g | 30.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.93 g | 19.7 qt)
|
6.1 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.03 |
24.1
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Juli" Kellerbier: Pale Kellerbier beer recipe by emsroth. All Grain, ABV 5.47%, IBU 26.61, SRM 6.56, Fermentables: (Kölsch) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 13:25 UTC