Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 29th 2018
1.057
1.014
5.6%
95.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 78.9%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 10.5%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Northern Brewer120 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.61 24%
280 g Northern Brewer280 g Northern Brewer Hops Pellet 7.8 Boil 30 min 53.11 56%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Aroma 15 min 12.25 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.37 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.57 L. Suggest reducing strike water volume to 32.86 L and adding 12.17 L sparge/top-off. 45
Strike water volume at mash thickness of 2.4 L/kg 45
Mash volume with grains 57.6
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 63.1 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 80
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 94.97, SRM 11.76, Fermentables: (Pale Ale, Biscuit, CaraMunich III) Hops: (Northern Brewer)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 09:05 UTC