Mouth Blaster
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
27.7 |
11.1% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
10 min |
40.85 |
44.4% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
30 min |
8.17 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Columbus (Pellet) 4.4999999897066 oz Columbus (Pellet) Hops |
|
76.72 |
99.9% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Mouth Blaster" American IPA beer recipe by Bravado. All Grain, ABV 7.67%, IBU 76.72, SRM 7.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 04:34 UTC