Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Whiteswan brewery
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday August 29th 2018
1.044
1.007
4.8%
26.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 81.5%
0.70 kg New Zealand - Vienna Malt0.7 kg Vienna Malt 39.1 3.45 13%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.84 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 15 min 3.74 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.21 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13262
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.8
Mash volume with grains (equipment estimates 38.8 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Whiteswan brewery. BIAB, ABV 4.8%, IBU 26.78, SRM 3.96, Fermentables: (Pilsner Malt, Vienna Malt, CaraFoam) Hops: (Hallertau Blanc, Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 02:25 UTC