Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 44.9% | |
2.45 lb | United Kingdom - Golden Promise | 37 | 3 | 36.7% | |
0.68 lb | German - CaraFoam | 37 | 1.8 | 10.2% | |
0.41 lb | American - Aromatic Malt | 35 | 20 | 6.1% | |
2.18 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2% | |
6.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 16 | Boil | 60 min | 24.01 | 3.3% | |
0.20 oz | Apollo | Pellet | 20 | Boil | 20 min | 18.17 | 3.3% | |
0.30 oz | Citra | Pellet | 11 | Boil | 15 min | 12.28 | 4.9% | |
0.20 oz | Apollo | Pellet | 20 | Boil | 10 min | 10.88 | 3.3% | |
1.50 oz | Citra | Pellet | 11 | Boil | 1 min | 5.34 | 24.4% | |
0.70 oz | Apollo | Pellet | 20 | Boil | 1 min | 4.53 | 11.4% | |
2.30 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 37.4% | ||
0.75 oz | Apollo | Pellet | 20 | Dry Hop | 4 days | 12.2% | ||
6.15 oz / $ 0.00 |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Sparge | -- | 168 °F | 35 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.67 g | 22.7 qt) | 7.06 | 28.2 |
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) | 7.58 | 30.3 |
Grain absorption losses | -0.82 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 7.06 | 28.2 |
Equipment Profile Used: | System Default |