NEIPA Template - Beer Recipe - Brewer's Friend

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NEIPA Template

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 29th 2018
1.062
1.018
5.9%
75.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.9%
2.45 lb United Kingdom - Golden Promise2.45 lb Golden Promise 37 3 36.7%
0.68 lb German - CaraFoam0.68 lb CaraFoam 37 1.8 10.2%
0.41 lb American - Aromatic Malt0.41 lb Aromatic Malt 35 20 6.1%
2.18 oz Corn Sugar - Dextrose2.18 oz Corn Sugar - Dextrose 46 0.5 2%
6.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 24.01 3.3%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 20 min 18.17 3.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 12.28 4.9%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 10 min 10.88 3.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 5.34 24.4%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Boil 1 min 4.53 11.4%
2.30 oz Citra2.3 oz Citra Hops Pellet 11 Dry Hop 4 days 37.4%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.2%
6.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 168 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 7.58 30.3  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.06 28.2
Equipment Profile Used: System Default
 
Notes

Day 1 - Pitch at 72 degrees
Day 2 reduce temp to 64
Day 8 - Raise temp to 70 and dry hop
Day 10 - Cold crash for 2 days

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  • Last Updated: 2018-08-29 02:21 UTC