Toretto American Stout - Beer Recipe - Brewer's Friend

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Toretto American Stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 29th 2018
1.058
1.015
5.7%
30.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 kg American - Pilsner59 kg Pilsner 37 1.8 82.5%
3 kg German - CaraAroma3 kg CaraAroma 34 130 4.2%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 2.8%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 2.8%
2 kg German - Carafa I2 kg Carafa I 32 340 2.8%
2 kg German - Carafa III2 kg Carafa III 32 535 2.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 2.1%
71.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Apollo180 g Apollo Hops Pellet 18 Boil 60 min 28.73 64.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 1.98 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13659
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 41 40 21 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 68 °C 90 min
110 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.53 L. Suggest reducing initial water volume to 45.4 L and adding 243.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.69 L 214.5
Strike water volume at mash thickness of 3 L/kg 214.5
Mash volume with grains 261.7
Grain absorption losses -71.5
Remaining sparge water volume 167.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.5 L) 310
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 301.5 L) 280
Estimated amount in fermentor 280
Total: 382.4  
Equipment Profile Used: System Default
"Toretto American Stout" American Stout beer recipe by tomasmac14. All Grain, ABV 5.67%, IBU 30.71, SRM 32.3, Fermentables: (Pilsner, CaraAroma, Caramel / Crystal 60L, Roasted Barley, Carafa I, Carafa III, Flaked Oats) Hops: (Apollo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 01:55 UTC