Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 91.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
0.25 lb | German - Vienna | 37 | 4 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Motueka | Pellet | 7.4 | First Wort | 60 min | 30.84 | 22.2% | |
2 oz | Motueka | Pellet | 7.4 | Boil | 1 min | 2.42 | 44.4% | |
0.50 oz | Motueka | Pellet | 7.4 | Dry Hop | 5 days | 11.1% | ||
1 oz | Rakau | Pellet | 10.5 | Dry Hop | 5 days | 22.2% | ||
4.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Infusion | -- | 152 °F | 60 min | |
15 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.17 | 12.7 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |