Strong Red Ale 20l - Beer Recipe - Brewer's Friend

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Strong Red Ale 20l

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bem Loko
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 28th 2018
1.062
1.014
6.4%
36.9
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 18.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.9%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 65.4%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 15 First Wort 80 min 23.83 25%
10 g Zeus10 g Zeus Hops Pellet 15 Boil 20 min 13.12 25%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 65 Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.6
Mash volume with grains (equipment estimates 34.4 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"Strong Red Ale 20l" Old Ale beer recipe by Bem Loko. BIAB, ABV 6.35%, IBU 36.94, SRM 16.9, Fermentables: (Special B, Melanoidin, Cane Sugar, Pilsner, Aromatic) Hops: (Zeus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 15:32 UTC