Single Hop Series: BRU-1 APA - Beer Recipe - Brewer's Friend

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Single Hop Series: BRU-1 APA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 28th 2018
1.054
1.010
5.8%
43.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.54 lb American - Pale 2-Row54.54 lb Pale 2-Row 37 1.8 74.1%
13.63 lb American - Vienna13.63 lb Vienna 35 4 18.5%
2.72 lb American - Carapils (Dextrine Malt)2.72 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2.72 lb American - Caramel / Crystal 15L2.72 lb Caramel / Crystal 15L 35 15 3.7%
73.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 oz Bravo1.73 oz Bravo Hops Pellet 15 Boil 60 min 14.89 7.4%
3 oz Bravo3 oz Bravo Hops Pellet 15 Boil 25 min 17.95 12.9%
6.18 oz Bravo6.18 oz Bravo Hops Pellet 15 Boil 5 min 10.6 26.6%
12.36 oz Bravo12.36 oz Bravo Hops Pellet 15 Boil 0 min 53.1%
23.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.37 gal (145.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.37 gal (97.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.36 gal (121.46 qt). Suggest reducing strike water volume to 6.11 gal (24.44 qt) and adding 18.36 gal (73.46 qt) sparge/top-off. 24.48 97.9  
Strike water volume at mash thickness of 1.33 qt/lb 24.48 97.9  
Mash volume with grains 30.36 121.5  
Grain absorption losses -9.2 -36.8  
Remaining sparge water volume (equipment estimates 21.35 g | 85.4 qt) 23.68 94.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.37 g | 145.5 qt) 38.7 154.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 48.15 192.6
Equipment Profile Used: System Default
"Single Hop Series: BRU-1 APA" American Pale Ale beer recipe by NDB. All Grain, ABV 5.79%, IBU 43.44, SRM 5, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Bravo)
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  • Last Updated: 2018-08-29 10:01 UTC