Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday August 28th 2018
1.080
1.019
8.0%
27.8
41.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 46.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 31.1%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 12.6%
3 oz American - Black Malt3 oz Black Malt 28 500 2.9%
3.50 oz American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L 33 80 3.4%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 3.4%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.9 Boil 60 min 19.16 63.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.9 Boil 30 min 8.59 36.8%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.57 18.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by gaj90027. BIAB, ABV 7.98%, IBU 27.75, SRM 41.81, Fermentables: (Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 40L, Black Malt, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 23:45 UTC