GF Dead Guy - Beer Recipe - Brewer's Friend

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GF Dead Guy

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 28th 2018
1.066
1.014
6.8%
46.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Millet Malt - Gluten Free8 lb Pale Millet Malt - Gluten Free 30 1.5 45.7%
4 lb American - Munich Millet Malt - Gluten Free4 lb Munich Millet Malt - Gluten Free 25 7 22.9%
1.50 lb American - Crystal 10L Millet Malt - Gluten Free1.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.6%
4 lb American - Pale Malted Rice - Gluten Free4 lb American - Pale Malted Rice - Gluten Free 22 1.4 22.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7 Boil 60 min 33.21 45.5%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 12.86 54.5%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Add Termamyl Infusion -- 185 °F 30 min
Add SebAmyl Bal 100 Temperature -- 170 °F 20 min
Add SebAmyl L Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"GF Dead Guy" Helles Bock beer recipe by joetothemo. All Grain, ABV 6.8%, IBU 46.06, SRM 7.29, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, American - Pale Malted Rice - Gluten Free) Hops: (Perle, Sterling)
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  • Last Updated: 2018-09-11 21:06 UTC