Marzen Oktoberfest Lager - Beer Recipe - Brewer's Friend

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Marzen Oktoberfest Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 28th 2018
1.048
1.008
5.3%
20.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb American - Vienna4.15 lb Vienna 35 4 40.6%
2.70 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 26.4%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 21.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.9%
2.60 oz Belgian - Special B2.6 oz Special B 34 115 1.6%
10.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.24 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 15 min 3.18 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Marzen Oktoberfest Lager" Märzen beer recipe by iolite. All Grain, ABV 5.29%, IBU 20.41, SRM 11.9, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 16:31 UTC