Bube's Wagner Wit - Beer Recipe - Brewer's Friend

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Bube's Wagner Wit

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 27th 2018
1.056
1.010
6.0%
13.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 61.5%
27 lb United Kingdom - Wheat27 lb Wheat 37 2 15.1%
27 lb Crisp Malting - Torrefied Wheat27 lb Torrefied Wheat 36.8 3 15.1%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 8.4%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Pacific Gem4 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 13.54 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz sweet orange peel Flavor Boil 5 min.
7 oz coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Temperature 152 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.65 gal (366.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.65 gal (318.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.45 gal (325.78 qt) 67.13 268.5  
Strike water volume at mash thickness of 1.5 qt/lb 67.13 268.5  
Mash volume with grains 81.45 325.8  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume (equipment estimates 47.15 g | 188.6 qt) 65.5 262  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.65 g | 366.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 108.5 434  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.5 g | 434 qt) 90 360  
Total: 132.63 530.5
Equipment Profile Used: System Default
"Bube's Wagner Wit" Witbier beer recipe by mitchromig. All Grain, ABV 6.01%, IBU 13.54, SRM 3.96, Fermentables: (Bohemian Pilsner, Wheat, Torrefied Wheat, Flaked Wheat) Hops: (Pacific Gem) Other: (sweet orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 20:34 UTC