Programmer's Elbow - Beer Recipe - Brewer's Friend

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Programmer's Elbow

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday August 26th 2018
1.021
1.005
2.1%
42.0
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Liquid Malt Extract - Maris Otter8.6 lb Liquid Malt Extract - Maris Otter 36 4 91.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5.3%
0.26 lb United Kingdom - Extra Dark Crystal 120L0.26 lb Extra Dark Crystal 120L 33 120 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.97 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh, PA, USA (West View Water Authority)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 11 18 48 79
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.92 35.7  
Grain absorption losses (steeping) -1.17 -4.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.17 32.7
Equipment Profile Used: System Default
"Programmer's Elbow" Strong Bitter beer recipe by Brewing Classic Styles. Extract, ABV 2.1%, IBU 41.97, SRM 8.8, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 15L, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-04-06 18:47 UTC