English Ale - Beer Recipe - Brewer's Friend

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English Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 26th 2018
1.061
1.015
6.1%
21.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner 38 3.57 53.6%
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 6.51 35.7%
300 g German - CaraRed300 g CaraRed 34 51.87 5.4%
300 g German - CaraMunich II300 g CaraMunich II 34 121.26 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 10.99 33.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 8.45 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.19 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 200 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"English Ale" Standard/Ordinary Bitter beer recipe by soma96. All Grain, ABV 6.05%, IBU 21.63, SRM 17.2, Fermentables: (Bohemian Pilsner, Finest Maris Otter, CaraRed, CaraMunich II) Hops: (Amarillo (8.6 AA), Amarillo)
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  • Last Updated: 2021-09-06 17:26 UTC