Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 26th 2018
1.051
1.013
5.0%
36.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 63.6%
7 lb German - Pilsner7 lb Pilsner 38 1.6 31.8%
1 lb German - Carafa I1 lb Carafa I 32 340 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.33 2.9%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.25 2.9%
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Fresh 3.9 Aroma 10 min 5.57 47.1%
16 oz Tettnanger16 oz Tettnanger Hops Fresh 4.5 Aroma 10 min 7.07 47.1%
34 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16 64
Equipment Profile Used: System Default
"Kellerbier" Vienna Lager beer recipe by Casey. All Grain, ABV 5.02%, IBU 36.23, SRM 16.74, Fermentables: (Vienna, Pilsner, Carafa I) Hops: (Perle, Domestic Hallertau, Tettnanger)
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  • Last Updated: 2018-08-26 17:22 UTC