Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Vienna | 35 | 4 | 34.2% | |
2 kg | Canadian - Munich Light | 34 | 10 | 34.2% | |
1.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.4% | |
0.40 kg | German - CaraMunich II | 34 | 46 | 6.8% | |
0.20 kg | Canadian - Honey Malt | 37 | 25 | 3.4% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Hersbrucker | Pellet | 2.2 | First Wort | 60 min | 10.23 | 58.1% | |
6 g | magnum | Pellet | 13.3 | First Wort | 60 min | 10.31 | 9.7% | |
20 g | Hersbrucker | Pellet | 2.2 | Boil | 15 min | 2.56 | 32.3% | |
62 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.3 L) | 33.3 |
Mash volume with grains (equipment estimates 39.1 L) | 37.1 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22.5 |
Volume into fermentor | 22.5 |
Total: | 33.3 |
Equipment Profile Used: | System Default |