Big Bear - Beer Recipe - Brewer's Friend

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Big Bear

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Allen
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 26th 2018
1.065
1.014
6.6%
56.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Liquid Malt Extract - Extra Light6.5 kg Liquid Malt Extract - Extra Light 37 2.5 53.1%
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 20.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 8.2%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Red X1.2 kg Red X 36 12 9.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.2 Boil 45 min 34.23 38.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Boil 45 min 14.91 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Boil 5 min 2.16 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Boil 5 min 2.7 13.9%
35 g amarillo35 g amarillo Hops Pellet 8.6 Boil 5 min 2.62 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7.0g Calcium Sulphate
1.5 g Magnesium Sulphate
1.5g Calcium Chloride
1.0g Sodium Chloride
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.6 L. Suggest reducing initial water volume to 45.4 L and adding 15.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.1 L) 55.5
Mash volume with grains (equipment estimates 56.1 L) 57
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 60.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 54
Going into fermentor 54
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.5  
Equipment Profile Used: System Default
"Big Bear" Specialty IPA: Red IPA beer recipe by Richard Allen. Extract, ABV 6.6%, IBU 56.61, SRM 20.5, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Simcoe, Mosaic, amarillo)
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  • Last Updated: 2018-08-26 08:23 UTC