Halcyon English Pale
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pioneer0.5 oz Pioneer Hops |
|
Pellet |
9.3 |
First Wort
|
60 min |
20.98 |
16.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
First Wort
|
60 min |
17.37 |
16.7% |
1 oz |
Pioneer1 oz Pioneer Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
7.6 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
6.3 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Pioneer (Pellet) 1.4999999965689 oz Pioneer (Pellet) Hops |
|
28.58 |
50% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
23.67 |
50% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.33 gal |
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.13 |
16.5
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Halcyon English Pale" English IPA beer recipe by John Rodgers. All Grain, ABV 5.47%, IBU 52.25, SRM 3.86, Fermentables: (Halcyon) Hops: (Pioneer, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 18:35 UTC