Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.35 kg | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
1 kg | United Kingdom - Munich | 37 | 6 | 20.2% | |
900 g | Red Kuri Squash | 0 | 0 | 18.2% | |
2.70 kg | Simpsons Extra Pale Maris Otter | 38 | 1.7 | 54.5% | |
4.95 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.72 | 70.4% | |
8 g | Summit | Pellet | 18.5 | Boil | 30 min | 16.43 | 29.6% | |
27 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Clove | Spice | Boil | 10 min. | |
1 each | Cinnamon stick | Spice | Boil | 10 min. | |
5 g | Ginger root | Spice | Boil | 10 min. | |
1 g | Protafloc | Fining | Boil | 15 min. | |
1 each | Nutmeg | Spice | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 68 °C | 60 min | |
4 L | Sparge | -- | 80 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.1 |
Mash volume with grains | 12.8 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 14.8 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 20.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 18.1 |
Equipment Profile Used: | System Default |