No Brainer APA - Beer Recipe - Brewer's Friend

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No Brainer APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 25th 2018
1.049
1.012
4.8%
38.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pearl150 kg Pearl 37 2.1 81.1%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 5.4%
11 kg German - Carapils11 kg Carapils 35 1.3 5.9%
4 kg German - CaraRed4 kg CaraRed 34 20 2.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 5.4%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 17.3 Boil 60 min 9.81 2.7%
250 g Columbus250 g Columbus Hops Pellet 17.3 Boil 10 min 4.45 3.4%
1,250 g Columbus1250 g Columbus Hops Pellet 17.3 Whirlpool at 75 °C 20 min 21.63 16.8%
1,500 g Columbus1500 g Columbus Hops Pellet 17.3 Dry Hop 2 days 20.1%
2,000 g Citra2000 g Citra Hops Pellet 13.3 Dry Hop 2 days 26.8%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.8 Dry Hop 2 days 26.8%
250 g Columbus250 g Columbus Hops Pellet 17.3 Boil 5 min 2.44 3.4%
7,450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.45 L. Suggest reducing initial water volume to 45.4 L and adding 970.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L 555
Strike water volume at mash thickness of 3 L/kg 555
Mash volume with grains 677.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 646.4 L) 930.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.5 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1006.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 1000
Total: 1485.9  
Equipment Profile Used: System Default
"No Brainer APA" American Pale Ale beer recipe by Rml0106. All Grain, ABV 4.82%, IBU 38.33, SRM 3.71, Fermentables: (Pearl, Flaked Wheat, Carapils, CaraRed, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 05:27 UTC